Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions. How many minutes per pound do you cook a pork shoulder?Ĭook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. With a smoker operating at 225-250° Fahrenheit, it can take from one hour per pound (if you’re lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder. What temperature do you smoke a pork shoulder at 225? Try not to wait too long, or the meat might get cold, especially if you’ve left it uncovered. You can let the meat rest for anywhere from 15 minutes to 2 hours, but you should target the 30-45 minute range for best results. How long should a pork butt rest?Ī resting time of 30 minutes is preferable when making pulled pork. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. You can get it started right after breakfast and have it ready in time for dinner. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. How long does a 10-pound pork shoulder take to smoke? To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours. How long does it take to cook a 10 lb Boston butt at 250 degrees?Īt 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour. Continuously monitor the temperature with a probe thermometer. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. How long does it take to smoke a 3.5 lb pork shoulder? Completely spritz the pork shoulder one more time and carefully wrap it in aluminum foil or peach paper. By this time, the pork should be at LEAST 145 F degrees. Check the internal temperature of the pork shoulder using a meat thermometer. Smoke for approximately 4 hours, spritzing with the spray bottle every hour. How long does it take to cook a pork shoulder in a smoker? There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more. How long does it take to smoke a 5 pound pork shoulder at 225?Īt 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. 12 Related Question Answers About Masterbuilt Pork Shoulder Recipe How long does it take to smoke a pork shoulder at 225?
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